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| KHACH HANG LAY | 9.50 € |
| A popular pork curry of northern Thailand |
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| KHACH KHIAW WAN NUI | 10.10 € |
| Green curry with beef and basil
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| PANANG NUE | 10.10 € |
| Red curry with beef flavoured with citronella
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| NUE PAD PRIK | 10.10 € |
| Beef chili
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| NUE PAD NAM MAN HOY | 10.10 € |
| Fried beef with oyster sauce
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| SPARERIBS | 9.50 € |
| Pork ribs(marinated, grilled and caramelised)
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| MOO TOD KRATIEM | 9.50 € |
| Fried pork with garlic and green peper
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| MOO PAD PED | 9.50 € |
| Sweet and sour pork
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| MOO PAD PED | 9.50 € |
| Minced pork fried with Thai vegetables and basil
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| PHA PAD KHING | 11.70 € |
| Stired and fried lamb with fresh ginger
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| PHA PAD PRIK | 11.70 € |
| Stired and fried lamb filet with Thai vegetables
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| PANAENG PHA | 11.70 € |
| Lamb filet with red curry
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