SEASHELVES & FISH
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| HOMOK MAPRAW OON | 14,20 € |
| Steamed seafoods in fresh coconut |
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| HOMOK KHUNG | 12,50 € |
| Steamed shrimps, red curry, basil in banana leaf
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| KHENG KAREE KUNG | 12,50 € |
| Lightly hot yellow curry with black tiger shrimps
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| TALAY OB MODIN | 12,50 € |
| Seafoods with exotic herbs in clay pot
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| NGOP PLA | 11,70 € |
| Salmon filet grilled in banana leaf
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| PRIEW WAAN | 11,70 € |
| Sweet and sour fish or shrimps | 12,50 € |
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| KRATIEMPRIKTHAI | 10,90 € |
| Stired and fried squids or shrimps with green peper and garlic | 12,50 |
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| CHUCHI KUNG | 12,50 € |
| King prawns with red curry and kaffir lime leaves
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| PLA LAD PRIK | 14,20 € |
| Whole tilapia with chili sauce and tamarin
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| PLA MUC PAD KRAPAO | 11,70 € |
| Squids with basil and vegetables
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