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| SATAY KAI | 6.50 € |
| Grilled chicken Satay with peanut sauce |
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| SATAY TALAY | 7.00 € |
| Grilled seafoods Satay flavoured with lemon grass
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| POUPIA TOD | 5.70 € |
| Spring rolls
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| KANOM JEEP | 6.50 € |
| Steamed dumplings filled with prawns and pork
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| KUNG PAW | 7.00 € |
| Grilled king prawns and crispy vegetables
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| KAI YANG | 6.50 € |
| Grilled chicken thigh marinated in Thai herbs
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| POUR JAR | 6.50 € |
| Stuffed crab and pork flavoured with coriander
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| TOD MAN PLA | 6.50 € |
| Thai fish cakes served with comcomber sauce
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| TOD MAN KHUNG | 6.50 € |
| Thai fish filled with prawns and calmars
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| HOY PAD NAM PRIK POW | 6.50 € |
| Stired mussels with prawn curry and basil
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| RUAMMIT DE DAVI | 8.90 € |
| Fine selection of classic favourites
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